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It's 9 p.m. The fridge hums like a bad amplifier. You're staring at three wilting scallions and a jar of something you don't remember buying, and the only thing on the menu is defeat. Not tonight. Get the recipe app for cooks who are done being polite about it. No sign-ups. No chef blogs. No scrolling past someone's memoir to get to the garlic measurement. Just recipes delivered with cold hard precision by Meal Maker 3000.
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